Five-Spice Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

4 cloves garlic, minced
3 green onions, chopped
1 tablespoon sugar
1 tablespoon Chinese five-spice powder
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 pinch salt to taste
16 chicken wings
2 limes, quartered

Nutrition Info

322.6 calories
carbohydrate: 14.1 g
cholesterol: 77.3 mg
fat: 18.3 g
fiber: 1.6 g
protein: 26.3 g
saturatedFat: 5 g
servingSize: -
sodium: 1161.5 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  3. Arrange the marinated chicken on the prepared baking sheet.

  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Recipe Yield

16 pieces

Recipe Note

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Five-Spice Chicken Wings Recipe, simple recipe Five-Spice Chicken Wings, recipe Five-Spice Chicken Wings, recipe Five-Spice Chicken Wings, Five-Spice Chicken Wings recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe five-spice, , prima recipes , baking , tasty recipe best recipes