Five Ingredient Ice Cream recipe
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- ½ cup cold milk 1 tablespoon vanilla extract 1 (14 ounce) can sweetened condensed milk ⅛ teaspoon salt 1 pint heavy cream
Nutrition Info
- 237.2 caloriescarbohydrate: 21.8 gcholesterol: 59.3 mgfat: 14.9 gfiber: : -protein: 3.7 gsaturatedFat: 9.3 gservingSize: -sodium: 77.1 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Five Ingredient Ice Cream
Directions
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In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.