Fisherman's Catch Chowder recipe
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Ingredients
- 1 ½ pounds cod fillets, cubed 1 (16 ounce) can whole peeled tomatoes, mashed 1 (8 ounce) jar clam juice ½ cup chopped onion ½ cup chopped celery ½ cup chopped carrots ½ cup dry white wine ¼ cup chopped fresh parsley ¼ teaspoon dried rosemary 1 teaspoon salt 3 tablespoons all-purpose flour 3 tablespoons butter, melted ⅓ cup light cream
Nutrition Info
- 343.5 caloriescarbohydrate: 14.7 gcholesterol: 116.9 mgfat: 14.4 gfiber: 2.4 gprotein: 34.6 gsaturatedFat: 7.9 gservingSize: -sodium: 1063.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Fisherman's Catch Chowder
Directions
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In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.