Name: Fishboy's Beer Belly Shrimp recipe
Ingredients: 2 pounds large shrimp, peeled and deveined with tails attached;1 cup beer;2 tablespoons chopped fresh parsley;2 tablespoons vegetable oil;4 teaspoons Worcestershire sauce;1 clove garlic, minced;⅛ teaspoon salt;¼ teaspoon ground black pepper;⅛ teaspoon hot sauce

All Recipes Seafood Shellfish Shrimp

Ingredients

2 pounds large shrimp, peeled and deveined with tails attached 1 cup beer 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 4 teaspoons Worcestershire sauce 1 clove garlic, minced ⅛ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon hot sauce

Nutrition Info

180.7 calories carbohydrate: 2.5 g cholesterol: 230.5 mg fat: 6 g fiber: 0.1 g protein: 25 g saturatedFat: 0.7 g servingSize: - sodium: 355.3 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.

Recipe Yield

6 skewers

Recipe Note

This recipe combines some of my favorite ingredients;beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

Alternatives to this recipe

Fishboy's Beer Belly Shrimp