Fish Taco Sauce recipe

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Ingredients

3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon sriracha hot sauce

Nutrition Info

50 calories
carbohydrate: 0.9 g
cholesterol: 4.9 mg
fat: 5.2 g
fiber: : -
protein: 0.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 48.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.

Recipe Yield

6 servings

Recipe Note

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

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