Fish Taco Cabbage Wraps recipe
All Recipes Seafood Fish
Ingredients
- 1 pound cod fillets, cut into 1-inch cubes 1 tablespoon canola oil 3 dried red chile peppers salt and ground black pepper to taste ¼ cup mayonnaise 1 tablespoon wasabi paste 2 tablespoons chopped fresh cilantro 8 large green cabbage leaves 1 tablespoon chopped fresh cilantro
Nutrition Info
- 208.5 caloriescarbohydrate: 10 gcholesterol: 44.7 mgfat: 9.2 gfiber: 1.8 gprotein: 20.9 gsaturatedFat: 1.1 gservingSize: -sodium: 267.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Fish Taco Cabbage Wraps
Directions
-
Pat fish dry with paper towels.
Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish, repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.