Fish Fry Bake recipe

All Recipes Seafood Fish

Ingredients

1 (14 ounce) package breaded frozen fish sticks
1 (16 ounce) package frozen French fries
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk
⅓ cup mayonnaise
1 teaspoon curry powder

Nutrition Info

419.1 calories
carbohydrate: 37.7 g
cholesterol: 28.9 mg
fat: 25.2 g
fiber: 1.8 g
protein: 10.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 942.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise, pour over the fish and fries.

  3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.

Recipe Yield

6 servings

Recipe Note

My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!

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