Fish Cupcakes recipe

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Ingredients

12 unfrosted cupcakes, cooled
1 (16 ounce) package vanilla frosting
1 (10 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Nutrition Info

398.5 calories
carbohydrate: 60.8 g
cholesterol: 21.6 mg
fat: 16.1 g
fiber: 0.8 g
protein: 2.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 201.7 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.

  2. Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.

  3. Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.

Recipe Yield

12 servings

Recipe Note

We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.

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