Fish and Things Teriyaki Marinade recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Ingredients

2 cups soy sauce
¾ cup brown sugar, divided
¾ cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh ginger root
1 clove garlic, chopped
1 cup honey

Nutrition Info

106.6 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 1205.9 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.

  2. Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

Recipe Yield

5 cups

Recipe Note

This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.

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