Fish and Tamarind Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Ingredients
- 1 tablespoon vegetable oil 8 shallots, chopped 6 cloves garlic, crushed ½ teaspoon crushed red pepper ½ teaspoon ground turmeric 6 cups water 6 stalks lemon grass, ground ¼ cup tamarind juice salt to taste 2 pounds red snapper fillets, cut into 1 inch pieces
Nutrition Info
- 256.4 caloriescarbohydrate: 20.4 gcholesterol: 56 mgfat: 4.6 gfiber: 0.8 gprotein: 33.4 gsaturatedFat: 0.8 gservingSize: -sodium: 107.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Fish and Tamarind Soup
Directions
-
Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.