First Class Bleu Cheese Salad recipe

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Ingredients

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
½ cup blue cheese dressing
¼ cup toasted sliced almonds
¼ cup crumbled blue cheese

Nutrition Info

536.1 calories
carbohydrate: 8.4 g
cholesterol: 139.8 mg
fat: 49.6 g
fiber: 2 g
protein: 10.8 g
saturatedFat: 10.8 g
servingSize: -
sodium: 862.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

Recipe Yield

2 servings

Recipe Note

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

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