Firecracker Fried Chicken Drumsticks recipe

All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

8 chicken drumsticks
¼ cup hot pepper sauce
⅓ cup all-purpose flour
2 tablespoons yellow cornmeal
½ teaspoon salt
3 cups vegetable oil for frying

Nutrition Info

475.3 calories
carbohydrate: 11.6 g
cholesterol: 132.1 mg
fat: 28.1 g
fiber: 0.5 g
protein: 41.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 795.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

  2. Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

  3. Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.

  4. Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

Recipe Yield

4 servings

Recipe Note

I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Firecracker Fried Chicken Drumsticks Recipe, simple recipe Firecracker Fried Chicken Drumsticks, recipe Firecracker Fried Chicken Drumsticks, recipe Firecracker Fried Chicken Drumsticks, Firecracker Fried Chicken Drumsticks recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe firecracker, , prima recipes , baking , tasty recipe best recipes