Firecracker Burgers recipe

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Ingredients

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Nutrition Info

339.5 calories
carbohydrate: 1.8 g
cholesterol: 95.8 mg
fat: 24.9 g
fiber: 0.4 g
protein: 26.1 g
saturatedFat: 11.8 g
servingSize: -
sodium: 655.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Recipe Yield

4 servings

Recipe Note

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

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