Fire Roasted Tomato and Feta Pasta with Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- ½ pound linguine pasta 1 tablespoon olive oil 3 cloves garlic, minced 12 medium shrimp, peeled and deveined 1 (14.5 ounce) can fire roasted tomatoes 1 tablespoon chopped fresh basil salt and pepper to taste ½ cup crumbled feta cheese
Nutrition Info
- 702.1 caloriescarbohydrate: 94.8 gcholesterol: 110.9 mgfat: 23.4 gfiber: 6 gprotein: 31.8 gsaturatedFat: 11 gservingSize: -sodium: 1353.9 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Fire Roasted Tomato and Feta Pasta with Shrimp
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic, cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.