Fire and Ice Salad recipe

All Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes

Ingredients

6 large tomatoes, peeled and quartered
1 green bell pepper, sliced in rings
1 red onion, sliced in rings
¾ cup white wine vinegar
1 ½ teaspoons celery salt
1 ½ teaspoons mustard seed
4 ½ teaspoons white sugar
⅛ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
¼ cup water
1 large cucumber

Nutrition Info

68.8 calories
carbohydrate: 15 g
cholesterol: : -
fat: 0.8 g
fiber: 3.2 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 385.8 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tomatoes, bell peppers and onions.

  2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.

  3. Before serving, peel and slice cucumber, add to vegetables and toss.

Recipe Yield

6 servings

Recipe Note

This hot and cool salad is good on any dinner or lunch menu.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fire and Ice Salad Recipe, simple recipe Fire and Ice Salad, recipe Fire and Ice Salad, recipe Fire and Ice Salad, Fire and Ice Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fire, , prima recipes , baking , tasty recipe best recipes