Fire and Ice Pasta with Fresh Herbs recipe
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Ingredients
- 2 cups olive oil ½ cup sun-dried tomatoes, sliced 1 (2 ounce) can sliced black olives ⅔ cup chopped fresh basil 5 ½ pounds tomatoes, seeded and chopped ½ cup chopped fresh chives 1 ½ teaspoons ground black pepper 1 ½ teaspoons salt 1 teaspoon crushed red pepper flakes 4 cloves garlic, minced 1 (16 ounce) package farfalle pasta 8 ounces crumbled feta cheese
Nutrition Info
- 954.5 caloriescarbohydrate: 66.2 gcholesterol: 28.8 mgfat: 71.9 gfiber: 7.6 gprotein: 17.5 gsaturatedFat: 13.9 gservingSize: -sodium: 956.7 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Fire and Ice Pasta with Fresh Herbs
Directions
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In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
Cook pasta in a large pot of boiling water until al dente. Drain.
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.