Finnish Carrot Rolls recipe
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Ingredients
- 2 cups milk 4 ¾ cups all-purpose flour, divided 1 (.25 ounce) package active dry yeast 4 carrots, grated 2 tablespoons honey 1 teaspoon salt 3 ½ tablespoons butter, softened
Nutrition Info
- 83.6 caloriescarbohydrate: 14.9 gcholesterol: 4.1 mgfat: 1.6 gfiber: 0.7 gprotein: 2.3 gsaturatedFat: 0.9 gservingSize: -sodium: 83.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Finnish Carrot Rolls
Directions
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Heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. Add 1/2 cup flour and yeast to warm milk. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
Stir carrots, honey, and salt into yeast mixture. Mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp, clean towel.
Preheat oven to 450 degrees F (230 degrees C). Place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
Form dough into rolls and arrange on a baking sheet, loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
Bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.