Finger Sandwich Butter Cookies recipe

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Ingredients

1 ½ cups butter
1 cup white sugar
1 ½ eggs
2 ½ teaspoons vanilla extract
30 drops red food coloring
3 ¾ cups all-purpose flour
1 ¼ teaspoons baking powder

Nutrition Info

211 calories
carbohydrate: 23.4 g
cholesterol: 42.1 mg
fat: 12 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 112 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.

  3. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)

  4. Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.

Recipe Yield

4 dozen

Recipe Note

Just like the bakery Italian Butter Cookies.

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