Finger Licking Ribs recipe

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Ingredients

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

Nutrition Info

456.7 calories
carbohydrate: 8.1 g
cholesterol: 119.9 mg
fat: 31.8 g
fiber: 0.2 g
protein: 31.3 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1355.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat, remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan, stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

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