Name: Finadene Seafood Drizzle or Dipping Sauce recipe
Ingredients: 10 Thai chile peppers or Guam Boonie peppers, seeded and minced;½ cup chopped onion;2 cloves garlic, minced;½ cup fresh lemon juice;¼ cup soy sauce

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Ingredients

10 Thai chile peppers or Guam Boonie peppers, seeded and minced ½ cup chopped onion 2 cloves garlic, minced ½ cup fresh lemon juice ¼ cup soy sauce

Nutrition Info

6.6 calories carbohydrate: 1.6 g cholesterol: : - fat: : - fiber: 0.2 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 225.8 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Recipe Yield

1 cup

Recipe Note

Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.

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