Finadene Sauce recipe

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Ingredients

10 Thai chile peppers, seeded and minced
½ cup soy sauce
½ cup white vinegar
¼ cup water
1 clove garlic, minced
½ onion, chopped

Nutrition Info

6 calories
carbohydrate: 1.1 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 361.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Recipe Yield

1 1/3 cup

Recipe Note

Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.

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