Filipino Pork Adobo recipe
All Recipes World Cuisine Recipes Asian FilipinoIngredients
- 1 cup distilled white vinegar 1 cup soy sauce ½ cup ketchup 1 tablespoon minced garlic 3 bay leaves 1 teaspoon fresh-ground black pepper 2 ½ pounds lean pork, cut into 1 inch cubes 1 pound small green beans, trimmed
Nutrition Info
- 337.3 caloriescarbohydrate: 14.4 gcholesterol: 89.7 mgfat: 15.5 gfiber: 3.1 gprotein: 35.1 gsaturatedFat: 5.8 gservingSize: -sodium: 2686.7 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Filipino Pork Adobo
Directions
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Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.