Filipino Lechon Sauce recipe
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Ingredients
- 1 (14 ounce) can liver spread 1 ½ cups water 1 cup white vinegar ½ cup brown sugar 2 tablespoons soy sauce 3 bay leaves salt and ground black pepper to taste 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ cup dry bread crumbs 1 tablespoon cornstarch
Nutrition Info
- 236.4 caloriescarbohydrate: 17.5 gcholesterol: 101.2 mgfat: 15.5 gfiber: 0.5 gprotein: 6.7 gsaturatedFat: 4.4 gservingSize: -sodium: 516.9 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Filipino Lechon Sauce
Directions
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Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic, saute until onion is translucent, about 5 minutes. Add the vinegar mixture and let boil for 2 minutes. Stir until combined. Add bread crumbs. Reduce heat and simmer, uncovered, until sauce is thickened, about 20 minutes. Add cornstarch if necessary to thicken the sauce.