Filipino Fried Chicken recipe

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Ingredients

1 cup cornstarch
½ cup white sugar
½ cup all-purpose flour
2 tablespoons salt
1 teaspoon monosodium glutamate (such as Ajinomoto®)
4 eggs, slightly beaten
½ bunch green onions, chopped
¼ cup soy sauce (such as Aloha™ Shoyu)
10 cloves garlic, minced
5 pounds chicken wings
vegetable oil for frying

Nutrition Info

364.3 calories
carbohydrate: 35.1 g
cholesterol: 119.2 mg
fat: 17.8 g
fiber: 0.9 g
protein: 15.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 2018.7 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.

  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

5 pounds

Recipe Note

I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.

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