Filipino Coconut Garlic Fried Rice (Sinangag) recipe
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Ingredients
- 2 cups uncooked jasmine rice 1 ½ cups water ½ (15 ounce) can unsweetened coconut cream 2 teaspoons ground turmeric ¼ teaspoon salt 3 tablespoons coconut oil ¼ cup finely chopped garlic 2 tablespoons fish sauce
Nutrition Info
- 340.7 caloriescarbohydrate: 57.7 gcholesterol: : -fat: 10.5 gfiber: 0.8 gprotein: 4.1 gsaturatedFat: 9.5 gservingSize: -sodium: 360.3 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Filipino Coconut Garlic Fried Rice (Sinangag)
Directions
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Put rice in a large bowl with enough water to cover by a few inches. Swirl with your fingers, then drain. Repeat until the water runs clear, about 3 times.
Stir together rice, 1 1/2 cups water, coconut cream, turmeric, and salt in a saucepan. Bring to a boil, reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Chill, uncovered, 2 to 4 hours or overnight.
Heat coconut oil in a 12-inch skillet or wok over high heat. Add garlic, cook until it just begins to brown, about 1 minute. Add rice and spread in an even layer. Cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Add fish sauce. Cook, stirring, until fully combined and heated through, about 2 minutes.