Filipino Chicken Curry recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced ½ teaspoon grated fresh ginger ¼ teaspoon garlic salt 4 skinless, boneless chicken breast halves 3 tablespoons curry powder 1 teaspoon chicken bouillon granules 1 teaspoon ground thyme 2 cups water 1 potato, cubed 1 green bell pepper, chopped
Nutrition Info
- 290.2 caloriescarbohydrate: 16.2 gcholesterol: 64.7 mgfat: 13.7 gfiber: 3.7 gprotein: 26 gsaturatedFat: 2.3 gservingSize: -sodium: 274 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Filipino Chicken Curry
Directions
-
Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder, cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.