Filipino Beef Giniling (Afritada Style) recipe
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Ingredients
- 1 tablespoon oil, or as needed 1 clove garlic, minced 2 pounds ground beef 1 cup water, or as needed ground black pepper to taste 6 tablespoons soy sauce, divided 2 medium red potatoes 10 baby carrots, or more to taste, cubed ½ cup raisins, or more to taste 2 (6.5 ounce) cans tomato sauce with salt (such as Contadina®) ½ orange bell pepper, diced 4 tablespoons white sugar
Nutrition Info
- 487.7 caloriescarbohydrate: 35.4 gcholesterol: 92.9 mgfat: 26.1 gfiber: 3.2 gprotein: 28.6 gsaturatedFat: 9.7 gservingSize: -sodium: 1331.9 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Filipino Beef Giniling (Afritada Style)
Directions
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Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water, cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed, do not let beef dry out.
Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes, add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan, stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.