Figs and Whipping Cream Bombe recipe
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Ingredients
- 12 fresh figs, sliced crosswise 1 cup heavy whipping cream ½ cup cold milk 1 teaspoon brandy 12 savoiardi biscuits (ladyfingers)
Nutrition Info
- 322.8 caloriescarbohydrate: 41.3 gcholesterol: 136 mgfat: 15.4 gfiber: 2.6 gprotein: 6.2 gsaturatedFat: 8.5 gservingSize: -sodium: 80.8 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Figs and Whipping Cream Bombe
Directions
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Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture, place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
Refrigerate bombe until set, 6 hours to overnight.
Place a serving plate on top of the bowl, flip. Lift bowl off bombe and peel away plastic wrap.