Fig Jam recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

1 ½ pounds ripe figs, chopped
⅓ cup water
¼ cup coconut sugar
1 cinnamon stick
⅛ teaspoon ground allspice
⅛ teaspoon freshly ground mixed peppercorns
½ lemon, juiced
⅔ (.25 ounce) packet agar-agar powder

Nutrition Info

47 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.

  2. While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.

  3. Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.

Recipe Yield

2 cups

Recipe Note

A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fig Jam Recipe, simple recipe Fig Jam, recipe Fig Jam, recipe Fig Jam, Fig Jam recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fig, , prima recipes , baking , tasty recipe best recipes