Fig Filling for Pastry recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Fig Dessert Recipes

Ingredients

1 pound dried figs
1 orange, zested
½ cup semisweet chocolate chips
¼ cup whiskey
½ cup chopped walnuts
1 teaspoon cinnamon
¼ cup maple sugar

Nutrition Info

95.1 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: 2.9 g
fiber: 2.8 g
protein: 1.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 2.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove stems from figs with scissors. Chop in food processor in batches.

  2. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.

Recipe Yield

2 cups

Recipe Note

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fig Filling for Pastry Recipe, simple recipe Fig Filling for Pastry, recipe Fig Filling for Pastry, recipe Fig Filling for Pastry, Fig Filling for Pastry recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fig, , prima recipes , baking , tasty recipe best recipes