Fig and Rosemary Cranberry Sauce recipe

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Ingredients

1 cup water
1 cup dark brown sugar
2 teaspoons maple extract
1 (12 ounce) package fresh cranberries
10 dried Mission figs, chopped
1 (5 inch) fresh rosemary sprig

Nutrition Info

187.4 calories
carbohydrate: 47.8 g
cholesterol: : -
fat: 0.3 g
fiber: 4.8 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 12.1 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.

  2. Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

If you love figs and rosemary, then this sauce is for you!

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