Fig and Prosciutto Pizza recipe

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Ingredients

1 pound pizza dough
1 cup fresh figs, pureed
½ cup crumbled feta cheese
¼ pound sliced prosciutto
1 tablespoon balsamic vinegar, or to taste

Nutrition Info

259.8 calories
carbohydrate: 31.8 g
cholesterol: 26.5 mg
fat: 9.9 g
fiber: 1.3 g
protein: 10.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 829.2 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).

  2. Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.

  3. Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.

Recipe Yield

8 servings

Recipe Note

Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.

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