Fig and Onion Spread recipe
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Ingredients
- ¼ cup olive oil 1 large red onion, chopped 2 cups chopped fresh Black Mission figs ¼ cup aged balsamic vinegar 2 tablespoons white sugar, or to taste
Nutrition Info
- 38.2 caloriescarbohydrate: 4.6 gcholesterol: : -fat: 2.3 gfiber: 0.5 gprotein: 0.2 gsaturatedFat: 0.3 gservingSize: -sodium: 1.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Fig and Onion Spread
Directions
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Heat olive oil in a saucepan over medium heat, stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
Stir figs into onion, cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture, cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.