Fig and Jalapeno Quesadillas recipe

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Ingredients

¼ cup fig jelly, divided
4 corn tortillas
2 jalapeno peppers, chopped, divided
½ cup shredded mozzarella cheese, divided

Nutrition Info

113.7 calories
carbohydrate: 23.3 g
cholesterol: : -
fat: 1.5 g
fiber: 3.3 g
protein: 3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 23.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a griddle over low heat.

  2. Spread 2 tablespoons fig jelly on a tortilla, place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese, cover with a tortilla. Cook for 5 minutes, flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.

Recipe Yield

2 servings

Recipe Note

This recipe is sweet and spicy. Great for parties and as an appetizer.

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