Fig and Cinnamon Chocolate-Filled Crepes recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- ¼ cup evaporated milk 1 cup semisweet chocolate chips 1 tablespoon butter 2 teaspoons fig jam ¼ teaspoon ground cinnamon 1 cup pancake mix ¾ cup evaporated milk 1 egg ¼ cup water, or as needed 1 teaspoon vanilla extract cooking spray
Nutrition Info
- 453.2 caloriescarbohydrate: 58.7 gcholesterol: 72.4 mgfat: 22.2 gfiber: 2.6 gprotein: 10.6 gsaturatedFat: 12.6 gservingSize: -sodium: 593.5 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Fig and Cinnamon Chocolate-Filled Crepes
Directions
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Heat 1/4 cup evaporated milk in a small saucepan until simmering, about 2 minutes. Remove from heat and add chocolate chips, let stand until chocolate melts, 3 to 5 minutes. Whisk in butter, fig jam, and cinnamon until filling is thick and smooth.
Whisk pancake mix, 3/4 cup evaporated milk, and egg together in a bowl until no lumps remain. Add water gradually until batter reaches a thin consistency. Stir in vanilla extract.
Heat a nonstick skillet over medium-high heat. Spray with cooking spray. Spoon batter into a thin layer at the bottom of the skillet. Cook until set, about 2 minutes. Lift up the sides with a spatula and flip, cook until second side is set, about 1 minute. Transfer to a plate, repeat with remaining batter.
Spoon filling into the center of the crepes, fold or roll crepes to enclose filling.