Fig and Arugula Salad recipe

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Ingredients

4 cups arugula
8 fresh figs, quartered
¼ cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar

Nutrition Info

161.7 calories
carbohydrate: 30.5 g
cholesterol: 4.4 mg
fat: 4.1 g
fiber: 3.4 g
protein: 4.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 85.4 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

  2. Drizzle honey and balsamic vinegar over salad before serving.

Recipe Yield

4 servings

Recipe Note

So simple and so delicious!

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