Fifteen Bean Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Ingredients

1 (16 ounce) package dry mixed beans
6 slices bacon
1 onion, chopped
1 tablespoon garlic powder
1 (15 ounce) can mixed vegetables, drained
water to cover
salt and pepper to taste

Nutrition Info

422.6 calories
carbohydrate: 50.8 g
cholesterol: 19 mg
fat: 13.9 g
fiber: 22.4 g
protein: 21.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 541.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak beans in a large bowl overnight, drain.

  2. In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.

  3. Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.

Recipe Yield

6 servings

Recipe Note

Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.

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