Fiesta Salsa recipe

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Ingredients

4 ½ cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)
¼ cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
2 each Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Nutrition Info

8.3 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 113.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare canner, jars, and lids according to manufacturer's instructions.

  2. Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.

  3. Heat to a boil. Reduce heat and simmer 5 minutes.

  4. Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.

  5. Process in boiling water canner for 35 minutes, adjusting for altitude.

Recipe Yield

2 pints

Recipe Note

Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.

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