Fiesta Refried Bean Soup recipe
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Ingredients
- 4 strips bacon ¾ cup chopped onion ¾ cup chopped celery 1 (16 ounce) can refried beans ½ teaspoon dried oregano ¼ teaspoon chili powder ⅛ teaspoon garlic powder 1 (14.5 ounce) can Swanson® Chicken Broth ¼ cup prepared salsa, hot or mild 1 tablespoon chopped cilantro ½ cup Mexican cheese blend, shredded 4 ounces tortilla strips
Nutrition Info
- 449.9 caloriescarbohydrate: 41.9 gcholesterol: 43 mgfat: 25.2 gfiber: 8.7 gprotein: 15.9 gsaturatedFat: 8.6 gservingSize: -sodium: 1314.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Fiesta Refried Bean Soup
Directions
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Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble.
Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil, reduce heat and simmer covered until flavors have blended, about 15 minutes.
Garnish with cilantro and cheese. Serve with tortilla strips.