Fiesta Pinwheels recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup picante sauce
2 tablespoons taco seasoning mix
1 pinch garlic powder
1 (4.5 ounce) can chopped black olives, drained
1 (4 ounce) can chopped green chilies
1 cup finely shredded Cheddar cheese
8 flour tortillas

Nutrition Info

100.3 calories
carbohydrate: 8.7 g
cholesterol: 13.9 mg
fat: 6 g
fiber: 0.7 g
protein: 2.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 252.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.

  2. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll, wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

Recipe Yield

5 dozen

Recipe Note

This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.

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