Fiesta Guacamole recipe

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Ingredients

2 ripe avocados, halved and pitted
¼ cup hot salsa
1 tablespoon garlic powder
¼ tablespoon chili powder
1 ¼ teaspoons hot pepper sauce, or to taste
½ cup mayonnaise

Nutrition Info

371.3 calories
carbohydrate: 12.3 g
cholesterol: 10.4 mg
fat: 36.7 g
fiber: 7.4 g
protein: 2.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 304.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.

  2. Spread mayonnaise over guacamole. Cover bowl with plastic wrap, chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.

Recipe Yield

4 servings

Recipe Note

This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa.

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