Fiesta Chicken Soup recipe
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Ingredients
- ½ cup uncooked white rice 1 pound skinless, boneless chicken breast meat - cut into cubes 1 large green bell pepper, chopped 1 onion, chopped 2 teaspoons chili powder 1 teaspoon garlic powder 1 (14.5 ounce) can chicken broth 1 (15 ounce) can whole kernel corn, undrained 1 lime
Nutrition Info
- 268.2 caloriescarbohydrate: 38.3 gcholesterol: 52.7 mgfat: 2.4 gfiber: 3.3 gprotein: 25.6 gsaturatedFat: 0.5 gservingSize: -sodium: 322.4 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Fiesta Chicken Soup
Directions
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Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.