Fiesta Chicken Enchiladas recipe
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Ingredients
- 1 small onion, chopped 1 clove garlic, minced 1 pound cooked boneless, skinless chicken breasts, shredded 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided 4 ounces PHILADELPHIA Cream Cheese, cubed 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided 8 (6 inch) flour tortillas
Nutrition Info
- 285.8 caloriescarbohydrate: 21.5 gcholesterol: 56.7 mgfat: 13.4 gfiber: 1.2 gprotein: 18.2 gsaturatedFat: 6.1 gservingSize: -sodium: 593.1 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Fiesta Chicken Enchiladas
Directions
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Heat oven to 350 degrees F.
Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin, mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese, mix well.
Spoon about 1/3 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray, top with remaining salsa and shredded cheese.
Bake 15 to 20 min. or until heated through.