Fiesta Chicken and Black Beans recipe
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Ingredients
- 2 tablespoons GOYA® Extra Virgin Olive Oil, divided 4 (5 ounce) boneless, skinless chicken breast fillets GOYA® Adobo All-Purpose Seasoning with Pepper, to taste ½ red onion, finely chopped ½ red bell pepper, finely chopped 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed ½ cup fresh corn kernels 1 avocado, finely chopped 1 tablespoon GOYA® Lemon Juice 1 tablespoon finely chopped fresh cilantro
Nutrition Info
Directions Fiesta Chicken and Black Beans
Directions
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Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate, tent with foil to keep warm.
Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
Divide chicken among serving plates, top with black bean mixture. Serve warm.