Fiery Red Pepper Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 ½ tablespoons soy sauce 1 pinch cayenne pepper, or to taste 1 ½ tablespoons vegetable oil 3 potatoes, cut into bite sized pieces 4 green onions, chopped 1 large red bell pepper, chopped 2 teaspoons sesame seeds
Nutrition Info
- 197.7 caloriescarbohydrate: 32.3 gcholesterol: : -fat: 6.2 gfiber: 5 gprotein: 4.6 gsaturatedFat: 1 gservingSize: -sodium: 352 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Fiery Red Pepper Potatoes
Directions
-
Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved, set aside.
Heat the vegetable oil in a large skillet over medium-high heat, cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds, cook 1 minute more. Pour the soy sauce mixture over the potatoes, cook and stir until the liquid is completely absorbed, 1 to 2 minutes.