Feves au Lard Maison (Baked Beans with Maple Syrup) recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 1 ¼ cups dried white beans 1 small onion, chopped ½ cup salted lard 1 tablespoon maple syrup 2 teaspoons prepared mustard ¼ teaspoon ground black pepper
Nutrition Info
- 464.3 caloriescarbohydrate: 43.6 gcholesterol: 24.3 mgfat: 26.2 gfiber: 9.9 gprotein: 15 gsaturatedFat: 10.2 gservingSize: -sodium: 73.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Feves au Lard Maison (Baked Beans with Maple Syrup)
Directions
-
Place white beans into a bowl and cover with several inches of cool water, let stand 8 hours to overnight.
Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil, reduce heat to medium and simmer until starting to soften, about 25 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Drain beans, transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper, mix well. Cover with boiling water, place a lid on top. Bake in preheated oven 2 hours.
Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot, continue baking beans until the top has browned, 10 to 15 more minutes.