Fettucine with Heavenly Salmon Sauce recipe
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Ingredients
- 2 tablespoons butter 10 ounces salmon, cut into thin strips 1 leek, sliced 1 red onion, thinly sliced 1 clove garlic, crushed ¾ cup light cream ¾ cup sour cream ½ tablespoon cornstarch 2 tablespoons lemon zest ½ teaspoon ground black pepper ½ teaspoon paprika 8 ounces dry fettuccine noodles ¼ cup grated Parmesan cheese
Nutrition Info
- 529.4 caloriescarbohydrate: 50.5 gcholesterol: 84.7 mgfat: 24.2 gfiber: 3.3 gprotein: 27.4 gsaturatedFat: 11.8 gservingSize: -sodium: 185.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Fettucine with Heavenly Salmon Sauce
Directions
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Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch, stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.