Fettuccini with Zucchini recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

¼ cup olive oil
1 onion, chopped
1 clove garlic, minced
½ pound zucchini, julienned
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
2 tomatoes, chopped
½ teaspoon salt
1 pinch cayenne pepper
8 ounces dry fettuccine pasta

Nutrition Info

324.1 calories
carbohydrate: 45.4 g
cholesterol: : -
fat: 13.4 g
fiber: 4.1 g
protein: 8.2 g
saturatedFat: 2 g
servingSize: -
sodium: 466.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain.

  2. While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers, saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.

  3. Pour vegetables over hot pasta.

Recipe Yield

4 - 6 servings

Recipe Note

Hot pasta with fresh veggies;the only thing my son would eat when watching his weight during wrestling season. For a \"full\" meal, add thinly sliced leftover steak or chicken with the tomatoes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fettuccini with Zucchini Recipe, simple recipe Fettuccini with Zucchini, recipe Fettuccini with Zucchini, recipe Fettuccini with Zucchini, Fettuccini with Zucchini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fettuccini, , prima recipes , baking , tasty recipe best recipes