Fettuccini with Salsa Cruda and Feta recipe
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Ingredients
- 1 pound fresh fettuccine pasta 5 ripe tomatoes, chopped ½ small red onion, chopped 1 cup chopped fresh basil ½ cup pitted kalamata olives, chopped freshly ground black pepper to taste 2 tablespoons extra virgin olive oil 1 cup crumbled feta cheese
Nutrition Info
- 494.2 caloriescarbohydrate: 71.3 gcholesterol: 22.3 mgfat: 17.3 gfiber: 4.6 gprotein: 16.1 gsaturatedFat: 5.6 gservingSize: -sodium: 933.2 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Fettuccini with Salsa Cruda and Feta
Directions
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Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente, drain.
In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.