Fettuccini Tomato Rustica I recipe
All Recipes Side Dish
Ingredients
- 1 cup olive oil 2 cloves garlic, chopped 10 sun-dried tomatoes, chopped 1 roasted red pepper, diced 2 teaspoons dried basil 8 ounces dry fettuccini noodles 4 grilled skinless, boneless chicken breast halves ½ cup crumbled goat cheese
Nutrition Info
- 969.6 caloriescarbohydrate: 46.2 gcholesterol: 96.3 mgfat: 69 gfiber: 2.9 gprotein: 42.6 gsaturatedFat: 13.7 gservingSize: -sodium: 369.4 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Fettuccini Tomato Rustica I
Directions
-
In a small bowl, combine olive oil, garlic, sun-dried tomatoes, red pepper and basil. Marinate 4 hours.
Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain. Toss pasta with marinade until evenly coated. Spread into a baking dish.
Bake in preheated oven for 1 hour. Divide onto plates, top with grilled chicken, and sprinkle with goat cheese.